Wings Finns - TOORADIN

I have been coming back to this restaurant for years to savor the fresh crayfish from King Island—it's unbeatable. You can choose the crayfish prepared the traditional way, where they select a sauce for cooking it and serve it warm, or you can opt for the modern style, where the crayfish is natural and the sauces are served on the side. I recommend the modern style, as it offers the opportunity to try different sauces. In addition to the crayfish, there's a large menu to choose from, but I simply can't resist ordering the crayfish along with a seafood platter.

I have been visiting this restaurant for years to savor the fresh crayfish flown in from King Island, and it truly doesn't get any better than this. You have the option to enjoy your crayfish the traditional way, where you choose the sauce it's cooked in and it comes out warm, or you can go for the modern approach, where the crayfish is served natural and the sauces are on the side. I highly recommend the modern style, as it allows you to sample the different sauces and truly appreciate the flavor. While the menu offers a wide variety of choices, I find it hard to resist ordering the crayfish and a seafood platter every time.