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Contribute Feedback What AGP likes about Avanti Italian Kitchen Wine Creekside Park:
The food was pretty good; we had several pasta dishes and the pomodoro sauce had a great fresh tomato flavor; the lemon butter sauce on the linguine and clams was just a little heavy on the butter, but tasty. The mussels were also pretty good. The only drawback was that the meal was a bit pricey, but it seems we need to get used to that! View all feedback.
What Julie E doesn't like about Avanti Italian Kitchen Wine Creekside Park:
This was our first time here, we had heard so many good things on different foodie groups on Facebook but honestly we were very disappointed. The Brussel sprouts were swimming in olive oil, the Nonna?s zuppa was pretty bland and the seafood risotto platter was filled with little shells in every other bite. I was also very surprised that Alfredo was not on the menu at all. Definitely not the best quality food for the... View all feedback.
We had another excellent meal at Avanti Italian Kitchen Wine Bar. All of their food is so fresh and prepared with extreme attention to detail. Pretty much everything is made from scratch daily?from the sauces, and pastas, to the breads, and desserts. Even their salad dressings are scratch made ! Our server was phenomenal. She was courteous and prompt, but not overbearing, and she had excellent wine knowledge. As for the decor, the place is stunningly beautiful. Do yourself a favor and try them out, you won?t be sorry!
We stumbled upon the gold mine of flavor by accident. From the outstanding host service and wonderful wait staff to the high end food with a diverse wine selection, you cannot go wrong. Our food was magnificent and the dessert really made the evening! I highly recommend the amaretto creme Brule! Well worth an evening with your significant other or a great spot to impress business guests
This was our first time here, we had heard so many good things on different foodie groups on Facebook but honestly we were very disappointed. The Brussel sprouts were swimming in olive oil, the Nonna?s zuppa was pretty bland and the seafood risotto platter was filled with little shells in every other bite. I was also very surprised that Alfredo was not on the menu at all. Definitely not the best quality food for the price in our opinion!! Although the location is convenient, we won?t be back. Besides the food being poor, the patio was nice and quaint and the service was okay- also not great!
The food was pretty good; we had several pasta dishes and the pomodoro sauce had a great fresh tomato flavor; the lemon butter sauce on the linguine and clams was just a little heavy on the butter, but tasty. The mussels were also pretty good. The only drawback was that the meal was a bit pricey, but it seems we need to get used to that!
I had an excellent dining experience here, from the time we were greeted with a smile at the hostess stand, to the moment we left. The beautiful decor is warm and inviting, and the service is impeccable! Our server was perfect, not too overbearing, and the manger on duty, Melanie, was extremely kind. We enjoyed our conversation with the staff. The food is made from scratch with quality ingredients. You can't beat the pasta dishes on the lunch menu, they are phenomenal, and the lasagna is the best I have ever had. Job well done, Avanti Italian Kitchen Wine Bar!