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Contribute Feedback What Anya Bosnak likes about William Tell House:
Vegetarian options: French fries Parking: Outside and by the front door Kid-friendliness: Plenty of place Service: Dine in Meal type: Lunch Price per person: $20–30 View all feedback.
What al f doesn't like about William Tell House:
Cute place. Stayed for work. The room was pretty dusty, especially the electric kettle french press. Definitely didn't feel super clean could use an updated paint job. It's an old place so the vibe is cool how it's been repurposed into an inn but it could use to be cleaned a little better. Got a free drink with my breakfast the morning I checked out. It was delicious. View all feedback.
Vegetarian options: French fries Parking: Outside and by the front door Kid-friendliness: Plenty of place Service: Dine in Meal type: Lunch Price per person: $20–30
Very unique experience with wonderful mix of live music and fun atmosphere. Counter ordering is very convenient and helps maintain a focus on the music and friends without a distraction from wait staff. Dinner was as expected high quality, however the service timing was way off. This can be expected and excused due to the infrequent number of days the kitchen is open. The bar is practically perfect. With the exception of one restaurant in Point Reyes Station. If you are within the area during open hours, you must try dinner here above any other choice.
Absolutely the best seafood chowder in Marin County. Served in a cast-iron crockpot by friendly and attentive staff. Not to be missed during any visit to West Marin and Tomales Bay.
Very unique experience with wonderful mix of live music and fun atmosphere.Counter ordering is very convenient and helps maintain a focus on the music and friends without a distraction from wait staff.Dinner was as expected high quality, however the service timing was way off. This can be expected and excused due to the infrequent number of days the kitchen is open.The bar is practically perfect.With the exception of one restaurant in Point Reyes Station.If you are within the area during open hours, you must try dinner here above any other choice.
I 'm so sorry, it has great potential. I am local, have opportunities to go there often. They just can 't seem to get their act together. No table service yet, ok, but it is a very lengthy process to place an order! The prices are way too high! The food does not always come to the table warm, even after being sent back. I just keep hoping, but for several years now, it just isn 't happening ! I think the staff needs more training! Maybe ask Tony 's for staff training help? The physical set up is pretty nice, with a new outdoor area, since the pandemic. Please seek help!
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