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Contribute FeedbackAs always the quality and absolutely fantastic points of elaboration. the carpaccio of carabineros could not miss the unmistakable touch given by the huevas of tobiko. I exquisite the Mexican taco of octopus with spicy truffle sauce and an excellent guacamole (of which I am not a big fan, but it was spectacular). very good the wild salmon of alaska marinated in red fruit in the infusion of coconut, but the apotheosis came with the chipiron in acryed foie cream and corral egg, where the mixture of flavors reaches the sky. all accompanied by an actual albillo of arrayan. good wines, good wines and great goodness. thanks to Caesar and company for such excellent dinner, we have no choice but to recommend and return always.
Como siempre la calidad y los puntos de elaboración absolutamente fantásticos. El carpaccio de carabineros no podía faltar con el toque inconfundible de los huevas de tobiko. Exquisite el taco mexicano de pulpo con salsa picante de trufa y un excelente guacamole (de el cual no soy un gran fan, pero fue espectacular). Muy bueno el salmón salvaje de Alaska marinado en frutas rojas en la infusión de coco, pero la apoteosis vino con el chipiron en crema de foie acristalada y huevo corral, donde la mezcla de sabores alcanza el cielo. Todo acompañado por un Royal Albillo de Arrayán. Buena comida, buenos vinos y gran bondad. Gracias César y compañía por tan excelente cena, no tenemos otra opción que recomendar y volver siempre.
Very good restaurant and well worth the short taxi ride from the old city
Small, intimitate restaurant a little off the beaten track worth finding. If you love seafood and good wines then you should love La Mar Sala. A wife and husband team run the operation, with the wife leading in the kitchen. We went for the well priced taster menu and loved every dish with the exception of one. Good, friendly service. Highly recommend.
Amazing service, so present and really saw all their guests. Very good food and the win was super good . A very nice experience