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What User likes about El Chipiron:
price of quality. is always full of workers, of people who open their appetite with their generous effort. I met him in 1990 and 30 years later they follow the same waiters. That says that many of all and the pudding still stays. View all feedback.

What User doesn't like about El Chipiron:
Three days ago like there and I will say that the paella incomsible, dry, without a pepper, a shrimp, nothing, not a piece of meat, dry rice, fatal, one of the seconds was secret because very few and very made, at the time of dessert we ask for cheese cake and impossible to eat, hard, mazacote, I am sorry but I will not repeat it has not dripped anything. View all feedback.

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