Asador La Parrilla - Toledo

The regional food of toledana is based on meat dishes, such as lamb and chochinillo, but is mainly hunting, since the province is the largest cinematographic reserve of europa, which adds the most typical specialities. the deer, the deer, the boar, the partridge, we can find them cooked in the infinity of ways.

Excellent food care simply delicious

There are times you find beautiful sites, abundant menus at good price, etc. but the hard part is to find a restaurant where it is treated as affectionately, attentive and familiar as josué did at the grilled grill restaurant. Heading! menus very well, between 17€ the day up to 35€ special kitchen, good and the right quantity (not excessive or short). attention too very agile. We were delighted.

Very good treatment and quality very good price highly recommended I am from the north and went out to take a nap

We were on Saturday eating with friends and the experience was 10. the josue waiter marvelously behaves with us, very attentive and helpful. We asked for several menus to eat and it was all very delicious, and they were very fast serving us the food (it is appreciated enough when you go with children).