Satou - Tokyo
Satou
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For the lunch, not many iptiona available. Starting for 21,000 Yen for a set menu. Minimum 1 set a person. High quality meat starts at 16,000 Yen. Cheap ones aren't the best ones you'll taste in your lifetime. Doesn't need a reservation on Saturday noon.
Don't go to this Satou location. The chefs here use a blade tenderizer on FILET MINION WAGYU A5!! You should NEVER use a blade tenderizer on a Filet Minion, and certainly not Wagyu A5. The expensive steak I received was extremely disappointing for the price I paid. I've been to other Japanese steakhouses, and this is not one I can recommend. The service was very nice, although we were asked a few times if everything was to our satisfaction, which is not normal for a Japanese restaurant. We prefer to just be left to eat.
The restaurant was a bit slow, but the service, food, and prices were all great. Definitely worth a visit - I can't wait to go back!
I had an amazing experience eating the matsusaka beef here. Not only was the food incredible but the service amazing as well. We were served by a very nice young lady who explained to us the differences between the meat. I'm glad I came here, a definite thumbs up from me and my partner. Keep up the gd work
Menu
Main Courses
Indian
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Non Alcoholic Drinks
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