L’allium - Tokyo

The cute emerald green shop is the landmark, but the entrance is not through a door on the street, but at the back through a narrow, deep alley. Although it is... read more The cute emerald green shop is the landmark, but the entrance is not through a door on the street, but at the back through a narrow, deep alley. Although it is French, it is original in that it also uses Japanese ingredients such as cucumber, ginger, perilla, and fresh ginger. I get the impression that it's French style tailored to Japanese people. Chef Shindo, like Iizuka from Lew's in Roppongi, has been trained in the Robuchon style, and he is a chef who takes great care of the ingredients, so he offers dishes that will give cooking lovers joyful discoveries and learning. Masu. It seems that Mr. Iizuka and I worked together at about the same time when he was working at L'Atelier de Joel Robuchon, and Mr. Iizuka was his senior (master? . He is also the head chef at Jontiache, and is a talented chef who has been awarded one Michelin star for five consecutive years. Service: Dine in Meal type: Lunch Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5

Very nice food, with a lot of space to relax and talk. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 read more Very nice food, with a lot of space to relax and talk. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Collaboration with Gusto was awesome read more Collaboration with Gusto was awesome