Kishidaya - Tokyo

Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5 read more Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5

English notation is also below!! 食べるの大好きです！ loves to eat! 昔ながらの煮込み屋。 勝どきと月島の間にある岸田屋は、雰囲気が溢れている。 年季の入ったコの字... read more English notation is also below!! 食べるの大好きです！ loves to eat! 昔ながらの煮込み屋。 勝どきと月島の間にある岸田屋は、雰囲気が溢れている。 年季の入ったコの字カウンターに、常連さんが多くいる印象。 今回はサクッと。 牛にこみと、肉どうふを。 しっかりと煮込まれた牛ホルモンが、濃厚で米が食べたくなる。 肉どうふもいい。葱たっぷりで、バクバクいけてしまう。 ご馳走様でした！ An old-fashioned stew restaurant. Kishida-ya, located between Kachidoki and Tsukishima, is full of atmosphere. The well-worn U-shaped counter gives the impression of being frequented by many regulars. This time I had something quick. I had the beef stew and meat tofu. The well-cooked beef innards were rich and made me want to eat rice. The meat tofu was also good. With plenty of green onions, it was easy to eat. Gochisōsamadeshita!! Service: Dine in Meal type: Dinner Price per person: ¥1,000–2,000 Food: 3 Service: 3 Atmosphere: 4 Recommended dishes: 焼きはまぐり, ポテトサラダ, 煮込み ネギ, 銀だら煮付け, ズワイガニ酢の物