Abysse - Tokyo
Abysse
Description
Images
Feedback
I typically don't eat seafood much, but I decided to give this restaurant a chance and I am so glad I did! The only dish that slightly disappointed me was the white chocolate dessert "Tarts", but that's okay because the main focus is on the seafood dishes. The employees at this restaurant are amazing! They gave us a lot of recommendations for other restaurants to try. I will definitely be returning in the future!
Great restaurant and great techniques, I used to work here when I lived in Tokyo and the staff are wonderful as well.
I don't impress easily when dining out in this city, but I had a truly wonderful experience at this restaurant. The no-frills service, minimalist interior, and intimate setting added to the overall appeal. The exceptional wine selection and creatively presented dishes were top-notch. Meguro San, the chef, is a seafood genius. I will definitely be returning soon.

