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Contribute Feedback What Kevin K likes about SOBO:
We had a fantastic lunch at Sobo. James, Lisa, and the entire staff were very welcoming. The food was exceptional. It's easy to see why they have so many positive reviews. View all feedback.
What Adélaïde Bazin doesn't like about SOBO:
Seafood Chowder was disappointing. Mostly potatoes, other vegetables, then lastly, salmon. Should be renamed vegetable chowder if based on percentage of ingredients. The broth was good, but I was disappointed and shocked to see canola oil called for in their cookbook recipes. The information is out there folks: highly processed seed oils aka vegetable oils, aka PUFAs, are toxic. Use olive oil instead...please, update... View all feedback.
The seafood at this restaurant is deliciously fresh. The cornbread is quite sweet, but I thoroughly enjoyed it. The oysters and clams were caught that very day. The service was extremely fast and friendly.
The food is fantastic, service is fast, staff is professional, and the atmosphere is lovely. I highly recommend this restaurant and would definitely return.
I visited this restaurant specifically for the highly recommended fish chowder, but the real standout was the double chocolate cookies. Unfortunately, I didn't take any photos of them, but they were the best cookies I've ever had!
Who knew that Tofino has one of the finest restaurants on the Western Seaboard? We didn't but now that we do all we can say is "Sobo, we love you". The
I drove to Tofino purely on the advice that Sobo was a great place to eatI've never been to Tofino before so this was my first stop and impression.
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