Menu - 1909 Kitchen
Menu
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Menu
Port / Madeira
Taylor Fladgate 10 Year Tawny PortFortified Wine
Taylor Fladgate 20 Year Tawny PortDessert
Yogurt Panna Cotta
Decadent Brownie CookiePort & Dessert Wine
Quail's Gate Harvest Optima Dessert Wine
Summerhill Chalice Dessert Wine
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I had an amazing breakfast at this restaurant. The eggs benedict was outstanding and the best I've ever had in Canada. The breakfast chef did an excellent job. The restaurant offers a beautiful view and is conveniently situated near the water. The staff were extremely friendly and welcoming. Overall, it was a delightful breakfast to kickstart your day!
The fire-roasted pizza at this restaurant is amazing. The thin crust is reminiscent of Neapolitan pizza. Our group of 6 all enjoyed the seafood dishes, especially the spicy options. A new chef and sous chef from the Fairmont Banff joined in May and have added some fantastic new choices to the menu with impeccable presentation. We had a full meal with appetizers, dessert, and wine. Despite the restaurant being busy, our server Mackenzie was exceptional. Overall, our dining experience on June 7, 2022 was fantastic.






