Reviews
What Joe Fl likes about Balkan Pizza:
The pizzas were good and tasted. Payment only cash or with Mobile Pay ! The premises are not particularly beautiful, only expedient. Staff is friendly, speak Danish and English. Average prices. View all feedback. What User doesn't like about Balkan Pizza:
the last 3 time we have been very surprising what we have received ... at least not what we ordered. a pizza with ham, sausage and pineapple became a ham, bacon and corn! View all feedback.
Reviews from various websites
The team is very nice and you can find good pizza. I advise this place.
The food tastes really good and they are so sweet and nice there, will certainly come again
Good place and when omar her pizza was made, it is delicious
When they can find out that t there phone it's second time they say they close and their food then I rather estimate to run mac donalds
"Mad mascot mat majet mat mat mat mat mat mat mat mau maut".
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe pizzas were good and tasted. Payment only cash or with Mobile Pay ! The premises are not particularly beautiful, only expedient. Staff is friendly, speak Da...
read moreIf you have a host past Højer without eating there... then you had to miss a lot
We were in Emmerlev for vacation for one week and have gone everyday to this restaurant for takeaway. Super nice people there, you don't wait long for your meal...
read moreNice food, phone ordered, hands and feet, and warm by arrival! Also delivered to Daler camping in Daler.
Very delicious and abundant!! Staff very nice and accommodating..... again at any time
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreSehr leckeres Essen. Wir hatten Pizza mit Kebab, Pizza mit Hühnchen und dürüm mit Kebab. Sehr nette Köche. Es wird alles frisch zubereitet.
Best pizza peperoni with feta throughout the country. The owner is super friendly and the food is really delicious
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more