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What User likes about Tapas Y Copas El Duende Castano:
I take this opportunity to congratulate these great professionals this year. They've had the detail of keeping the reservation up to about three. and after a day of excesses, we have been given some freshly cooked blood sugar lobsters, a cold brew of scandal. good kitchen, very rich mountain meat, variety of desserts, exquisite attention, manolo served us with great goodness and closeness, a place to always repeat, w... View all feedback.

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