Frontera - Tobarra
Frontera
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Fantastic chef, knows about flavours and textures , a delight from start to finish. The wine was very reasonably priced and the restaurant had a great selection of wines too.
We were at a wedding, the entire upstairs dining room was reserved for it. At 2:00 p.m., protocol, and to eat at 2:45 p.m. more or less. The music, as if they had the top 40, and very bad sound. By 5:00 p.m. they were already twisting their noses and picking up-throwing people from the tables. The menu did not say that there was fish to be able to choose instead of meat... (anyone can have a mistake) but they did not offer it to you either. At the end to toast, cider??? Noooo man that was cava brut. You ask for it and they bring you semi dry. They remove everything from the tables without asking, and without waiting for the rest of the table to finish. They take away even what you're drinking because they're in a hurry. I have never seen this at a wedding... Service: Dine in Meal type: Lunch Food: 4 Service: 1 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Returning to Madrid from the beach, we stopped to eat in Tobarro and although it is not at the foot of the road, it is easy to reach with Google's indications. Everything we tried was delicious, starting with the vegetable stew, artichokes, beans with partridge... and ending with some original and refreshing desserts. The price according to the quality and the good treatment of the staff. As it was Sunday there was no menu option, which is served from Tuesday to Friday, but it sure is worth it too. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
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