What Alejandro Arellano likes about Mo-kalli:
Best Moles I've ever had; felt like having it for the first time again. We were greeted with a mug of chocolate and a bread; a traditional greeting when being accepted into someone's home. For the appetizer, we were given a quesadilla with epazote and guacamole. Then we had a sampler with 6 different types of mole to try before ordering our entree. I had floutas with mole coloradito, the chef's specialty; it was amaz... View all feedback.

Jan
11.10.2023 - 10:30
Victoria
11.10.2023 - 10:30
Dennise
11.10.2023 - 10:30
Erendira
11.10.2023 - 10:30
david
11.10.2023 - 10:30

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