Reviews
What 355deanh likes about Terramia:
I'm sure the pizza and pasta are great but if you're looking for something different there are lots of fabulous choices! Restaurant was clean and staff friendly....a treasure for sure! View all feedback. What Valeria S doesn't like about Terramia:
Excessive price for quality and portions (really small). The choice at lunch is very limited as they don't do pizza, a place in the middle of nowhere with little character but the prices certainly have character. 10 euros for a plate of pasta with frozen mushrooms or 8.50 for 4 Sorrento style gnocchi in which you had to go and look for the provola. The girls are kind and helpful but everything else just isn't right.... View all feedback.
Reviews from various websites
Excessive price for quality and portions (really small). The choice at lunch is very limited as they don't do pizza, a place in the middle of nowhere with littl...
read moreWelcoming and modern, clean and young. Excellent impression as soon as I entered and confirmed by the kitchen. The homemade bread is a must-try and conclude wit...
read moreExcellent pizza and fried food, super good calzone!! Nice place, friendly staff, a little slow service. Booked with The Fork 20% discount 3 pizzas 2 beers 2 bot...
read moreCuisine and excellent Neapolitan pizza on the outskirts of Tivoli, a real discovery thanks to The Fork. If you are looking for real pizza and you are in the Eas...
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read moreI'm sure the pizza and pasta are great but if you're looking for something different there are lots of fabulous choices! Restaurant was clean and staff friendly...
read moreOur hotel was nearby, not much in the area. We were looking for a light quick lunch, did not know the area, was first place to park easily, we were not expectin...
read moreA little suspcious of my B&B owner's recommendation I tried this pizzeria anyway and had a very pleasant surprise: the pizza bianca with provolone, salami and c...
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read moreSi è in fine restauro ha un cuoco eccezionale e dei servizi a valore aggiunto che fanno la differenza
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