Playalinda Brewing Company-brix Project

Had stopped a bite last night and a brew. the pleasure chest was great as usual, but I couldn't decide what to eat. it was cool on the terrace, so I asked for suppe. our server, ben, said that the cook had just put on a pot of southwest grouper chowder. oh. it wasn't amazing! warm and silky with pieces of groupers and enough flavor to make it interesting, but not overwhelming for the fish. superb! should make a clip on the menu!

I had brunch there with my dear and eating was wonderful. aesthetically appealing dishes were served freshly. I would highly recommend chickens and wail, they volatilized themselves traditional chicken and wail with a serious twist and it was so tasty (personally I don't like any serious, but I loved the culinary style of the gravure with this meal). chef justin medina is just saying!

This place is highly recommended. It lived to his reputation! We had a decent wait, but it was good. Outside the dinning was first available and was very nice. The food was great, except we didn't care about The Big Dill. We are also Pickle fans! You said it was a popular product on the menu and I'm sure that's accurate, but just not fulfilling our taste. But everything else exceeded our expectations! The deviled eggs are worth going to the restaurant. Note that parking is limited.... But worth the stop.

We found another hidden gem! While visiting the area, we came across Playalinda Brewing Company. Our family of six was pleased to find a menu that offered something for everyone. The beer selection was fantastic with plenty of options to choose from. Make sure to try their must-try limecake beer!

I visited this restaurant in June and enjoyed the delicious local steak and eggs breakfast. The food was of high quality, with generous portions, and at a reasonable price. I also loved the mimosa flight and other drinks. The French toast breakfast was delightful too. I revisited in November and the food was still amazing. The mocktails were also delicious.