Images
ContributeNo images to show
Feedback
Contribute Feedback What Giovanni O'Hara likes about Danilo Marzinotto:
We have been happy with the pizza several times, and the last time was ninety people, but the pizza was prepared very quickly (we can choose it longer). The owner of the lady is very nice, we will definitely return. View all feedback.
What Robin Hoppe doesn't like about Danilo Marzinotto:
Dirty tablecloth, dirty corners everywhere, sleek overall impression. You don't seem like a guest at the Italian, but like the intruder in the second living room of the family. Cheese ON the lining is not at all, unfortunately also zero crispy. Only the prices are highly recommended, it is really very favorable. It would be worth a visit to this one, I cannot recommend it. View all feedback.
Dirty tablecloth, dirty corners everywhere, sleek overall impression. You don't seem like a guest at the Italian, but like the intruder in the second living room of the family. Cheese ON the lining is not at all, unfortunately also zero crispy. Only the prices are highly recommended, it is really very favorable. It would be worth a visit to this one, I cannot recommend it.
High quality and super tasty ice cream in many different varieties. Cremig and very important without ice cream. For all ice lovers who do not mind themselves, highly recommended.
Dirty tablecloth, dirty corners everywhere, sleek overall impression. You don't seem like a guest at the Italian, but like the intruder in the second living room of the family. The pizza was not a revelation. Cheese ON the lining is not at all, unfortunately also zero crispy. Only the prices are highly recommended, it is really very favorable. I'm honestly not worth it anymore. It'll probably stay with this one, I can't recommend.
The best pizza in the city of TIR The ambience of the 90s still swings with...and the pearl probably had vacation.
The best pizza in the city tir the ambiente of the 90s still swings with and the pearl had probably vacation.
More information
QR-code link to the menu
