Reviews
What Keshawn Schmidt likes about 1800 Restaurant:
The chef is also the owner & she is awesome. Her cooking skills are excellent. The location is great. The food selection is limited but the food is high quality and delicious. The decor is just ok. Our waitress was nice, but a bit rough around the edges when speaking to us. She wasn't sure about questions we had relating to the food and overall it didn't seem like she was well versed on how to speak to clients in a q... View all feedback. What გელა კიკაბიძე doesn't like about 1800 Restaurant:
I was looking forward to trying this place and sadly was disappointed. We ordered the tasting menu, the food quality was very poor, the use of canned crab meat in the crab cake, canned mandarin oranges in another dish are just two examples. If you're going to charge premium prices, it needs to be backed up with premium ingredients. I do admire the chefs entrepreneur spirit and willing to try something new in Timmins,... View all feedback.
Reviews from various websites
A little pricey, but definitely worth the wait! Not too sure what happened with others in terms of the dress code, I thought the dress code was pretty clear. Go...
read moreI travel regularly to Timmins and have been trying for what seems the past year to eat here. I called ahead and said I was walking, I arrived in my warm coat, m...
read moreThe chef is also the owner & she is awesome. Her cooking skills are excellent. The location is great. The food selection is limited but the food is high quality...
read moreIt's a great restaurant for quality ingredients and cooking. The owner is so nice! It is too bad that it is located in a rough hotel. Someone actually walked in...
read moreI was looking forward to trying this place and sadly was disappointed. We ordered the tasting menu, the food quality was very poor, the use of canned crab meat...
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read more1800 Restaurant in Timmins has been making waves with its impressive ambiance, friendly service, and mixed food reviews. While some dishes like the caprese salad and mussels were tasty, others lacked seasoning. The steak was cooked well but lacked flavor, while the salmon was overcooked. Despite the high prices, the dining experience fell short for some reviewers. Customer service was another issue, with one guest being denied entry due to a dress code misunderstanding. However, the owner/chef received praise for interacting with guests, and the waitress was commended for quick thinking. Although pricey, the quality ingredients and cooking at 1800 make it a worthwhile visit for special occasions.