Gelateria L´espresso

The gelateri l’espresso in nienddorf Baltic Sea has been giving for 17 years and we are there every time at saverio giuseppe damiani when we stay in front of the square (in the same time with the children, now to two. the brothers have learned the “ice production” in the well-known Gelateria dondoli in san giminiano before they became the first ice cream café in 1988. Here there are real “Italian ice tradition” – nowadays unfortunately only many ice cream cafes are sold, e.g. by giovanni l. (they even work a few shops, but above all sell their products. the greeting friendly and very warm, although we still max. Create 1 2x year to enjoy ice cream there. But – and you can observe that, here everyone hospitable or “Kugel buyer” is served very friendly and partly with a lot of Italian charm. in the season there are up to seven service personnel who take care of the guests. the environment is colorful italian casual, here you do not come to nobel eisdiele – here you count ice quality and lightness. that is very good for the “small” customers. as a guest you can eat a ball from the counter “seated”. This is to wear in hannover... now on the essential – the ice: my wife – a professional Cassata fan (5.90 ), that is not on the regular ice map. it was offered as a recommendation – my ordered the last part, beautifully dressed with fresh fruits. the chocolate egg strong in taste, vanilla mild, the candied fruits in a good relationship to the ice, not too much, not too little. the hood (3,10 with a beautiful full milk foam hood and strong ital. Coffee. my “loved” tartufo is here as Nero or bianco, with marsala or amaretto likör (6,50). I ordered nero amaretto sono nocciola (only haselnuss eis . the tartufo is carefully rolled into a small ball, then filled with an amarettini or an amarena cherry to which the ligrass looked. (not as in many other ice creams such as owaler, semi-high ring placed on the plate or in the bowl. the hazelnut is sung round, with beautiful, intense nut taste, the ice "creamed" not in likör. my wife also likes to try “exotic” egg types: in the end there was still a ball in the auditorium (1,00 . mandel eis with cowardly, pistazie honey. a large mix of different flavors. for guests with lactose intolerance there is an egg based on goat milk, as well as “choco” darker or white as well as some types of fruit eggs for diabetics (these types can not be diabetic, but also without lactose intolerance, but also order. Cleanliness is fine, the plv significantly increased compared to hannover but actually understandable that here in a good 8 months the costs for the whole year have to come. for us a “must”.