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Contribute Feedback What User likes about MGM Bastion:
I was twice here in the last two months. The restaurant is disposed in a bastion from beginning of 18th century, a last part from the medieval citadel of Timisoara, so the atmosphere is really nice. The food is good, at affordable price. They have many draught beers, unfortunately no local one, but international brands. The restaurant is place in the downtown, so they deserve a 10 also for the location. View all feedback.
What User doesn't like about MGM Bastion:
We visited this place with three persons. After waiting approx. 20 minutes we got the menus. After another 20 minutes, we tried to order some food and beverages. Out of three orders, 2 dishes were not available. The dishes which were served quite quickly afterwards were cold and had a low overall quality. When we received the receipt, it was not possible to split the bill to three persons. We kindly asked for split b... View all feedback.
It is kozi, relaxing and has good eating to be sensible trips. we visited this restaurant on a Friday night and I think they are the only ones who opened the kitchen until 02:00 at the weekend.
Great service and great drinks, For shore i will be comming again The draft beer was fresh and verry cold. As an advice,maybe in the future you will list more type of beers
I waited for waiter to show up for some 15 minutes... i gave up from lounch, just took drink because noone was eating around me.
There is no ventilation inside, we were sweating inside and the owner of the bar was smoking next to us , when smoking inside public places is forbidden by the law in Romania, and a 9 year old child was at our table. Food was...good but some of the prices were way to high for the food quality. The waitres, Adrian from Moldova, was very nice and served us very good.
I was there in the previous winter. The location is ok and the stuf was ok. The food is expensive and the prices are not justified by quality. Visit it again in the summer. We have waited more then 30 minutes for 2 fresh juice...then we left.
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