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Contribute Feedback What User likes about La Vendetta Boavista:
The restaurant is located at the hotel lobby. It also has a terrace outside. The staff was really friendly. The food came out quick. We ate light, just some salmon pasta, bruschetta and desert. The 2 Italian recipes we're great, to be honest. But the desert... that was the deal maker there. The crepes with poppy seed cream and sour cherry sauce were great. If you're there, order it ! You won't be disappointing. View all feedback.
What User doesn't like about La Vendetta Boavista:
Blanc de poulet au citron, farci au foie gras: titre aguicheur, mais ça s'arrête là. Poulet excellent, pas sec car fourré, mais au foie très cuit qu'on a du mal à retrouver dans le goût et dans l'assiette. Jus de citron jeté sur une extrémité du morceau, sauce pimenté à volonté dedans, dessus, autour. De quoi noyer toutes les saveurs même si l'on prend la peine de l'écarter.Pommes de terre au thym: 100 g de boules pâ... View all feedback.
Service is nice and fast and ambience is OK. The choice on the menu is wide, perhaps too much to guarantee everything is prepared display at the moment. I have an asparagus cream and a risotto with squid and spicy sauce. The cream, served with some...sweet slices of raw tuna grilled only on the surface, can be well defined, but tasted more garlic than asparagus. I can't say it was bad, but the taste was not what I expected. Also the Risotto was not bad, anyway it was not the Risotto, as we intend in Italy. It was shaped like a cylinder. The taste was good and the spicy sauce was the Chinese sweet and acidic spicy sauce based on red peppers simuliliar. Also for this dish, even hard it was not what I expected, the taste was good. Anyway, at night, I woke up more because I felt very thirsty, although I drank two beers during dinner. This never happens to me and it's a symptom of a strange ingredient...
Fast service, beautiful surroundings, outdoor terrace for smokers! Good for conferences! The salmon and the chicken try. Average prices! Excelent Desert!
Very good food... a good restaurant! The service is ok, the staff are polite, friendly ants professional.
Blanc de poulet au citron, farci au foie gras: titre aguicheur, mais ça s'arrête là. Poulet excellent, pas sec car fourré, mais au foie très cuit qu'on a du mal à retrouver dans le goût et dans l'assiette. Jus de citron jeté sur une extrémité du morceau, sauce pimenté à volonté dedans, dessus, autour. De quoi noyer toutes les saveurs même si l'on prend la peine de l'écarter.Pommes de terre au thym: 100 g de boules pâteuses et farineuses saupoudrées de quelques brins de romarin. Point de beurre, point de goût. Une bonne pâtée à cochon.Le prix mini n'excuse pas cette imperfection désastreuse.
Service is nice and quick and ambience is OK. The choice on the menu is wide, maybe too much to guarantee everything is prepared ad the moment. I has an asparagus cream and a "risotto with squid and spicy sauce". The cream, served with some wonderful slices of raw tuna fish grilled just on the surface, can be defined good, but tasted more garlic than asparagus. I cannot say it was bad, but the taste was not what I expected.Also the risotto was not bad, anyway it was not the risotto as we intend in Italy. It was shaped like a cylinder. Taste was good and the spicy sauce was similiar to the chinese sweet and sour spicy sauce based on red peppers. Also for this dish, even tough it was not what I expected, the taste was fine.Anyway during the night I woke up more the once because I felt very thirsty even though during the dinner I drank two beers. This never happens to me and it's a symptom of some weird ingredient...
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