Upper Crust Pizzeria Tilton

The staff was friendly. Your menu was very easy to read. I was disappointed with the documents we ordered. We ordered a big and a small one. Both were smart under filled meat. $8.75 for a little bit expensive for what we get. One dollar less for both subs would have been better suited there size and fillings.

We went to Upper Crust Pizzeria last night for dinner and I must say I was really happy with our service from the moment we went to the restaurant. We were not sure what we wanted to order immediately, and the girl who was there was friendly and said to take our time and let them know when we were willing to deal with him was very pleasant, not to avenge us at all. I was also very impressed by the interaction of the manager with his staff and customers in the restaurant! He checked his staff to see if they needed something and came to our table, checked how our food was and if we needed something extra. It was great to go to a restaurant and see this support for their staff and customer service. To supplement it from our food was delicious. I suggest everyone who hasn't tried it yet. The food and service here is great!

Looking for a fast meal with the children and this place was better than I expected. Pizza had good taste, but not over saucy or too cheesy, and the crust was soft and chewing. Wings were pretty good, but not the quality of their own wings. Mozzarella sticks were very good. The bathroom of the men was a big dodgy, but sufficient. I'd be happy.

The whole crew is here! Thanks for another amazing meal! Hi guys, Steak cheese subs are just as amazing as Jerod's hot pink hair! Love it! Thanks. Another great day at Upper Crust! Come on down for family hang out time! The food is fresh and service is always with a smile

Cute little pizza shop so convenient right off the highway. House pizza was amazing very fresh and authentic. Even after reheating leftovers it was still delicious! Also was happy to be able to get a cold beer to go with it. Will definitely be returning on our next trip up to NH.