Palominos - Tijuana

Fue nuestra primera vez aquí; fue una experiencia muy agradable. Hay que pedir el "pulpo a las brasas"; ¡es delicioso, suave y muy sabroso! Las carnes que tienen son de primera calidad y las cocinan como lo pidas. Excelente ambiente.

Hay demasiado ruido. Es un restaurante cerrado y dejaron entrar a un mariachi. La comida estaba fría y tardaron mucho en servirla, el postre nunca fue servido. Nunca pudimos conseguir que un camarero nos prestara atención, siempre estaban hablando entre ellos. Es la peor experiencia que he tenido en un restaurante en Tijuana.

Este restaurante se especializa en cortes de carne de Sonora, justo al lado de Baja California. Su carne de res es deliciosa, pero lo que la distingue son los acompañamientos y aperitivos, un verdadero manjar, tan diferentes, simplemente amo ir allí.

This is my second visit to this restaurant, what a deception. The first time was a family go out and a party of four with a cost of $200+tip wasn't bad for a good meat restaurant. Thinking that I had found a good one I went a second time with the wife and requested the most expensive cut they have, the Tomahawk! I wanted it to be perfect so requested to be medium. When it came it was less than rare (see the picture) I called the waiter and he took it to the cook, instead of getting another cut they just overcook the same piece of meat ruining the whole thing because they fried instead of grill. Terrible experience, and for the price I believe that you can get more for your money elsewhere. I can't recommend this place because is not consistent on what they offer. If you're lucky you'll be fine but if not you'll end up with a bad taste in your mouth and wallet.

The food is extremely hot and it is not possible to taste it, you'll get your shirt splashed with grease. The ribs are a scam, it is only bone with little meat on it.