Favela - Tigre

We arrived in the small restaurant on the way to Tigre in an inter coastal road Tres Bocas. The owner was our waiter, she was so pleasant and very hospitable. A beautiful large chicken salad with 4 emperors came very well, plus a bottle of local wine. We sat outside on the terrace by the pool. The food was delicious. Around us an incredible calm, only we 2 and the silence of nature. I love this place great food and we even go to talk both owners of the place. Outstanding place to visit.

The idea was to take a walk down the delta. We were recommended to go to the promenade three mouths. go down, go and have lunch there. The posters close to the dock were promoting 2 places....we opted for the favela.We arrived early...and for a while we were the only diners. We ask for a portion of rabas as an entrance and two different pasta dishes as main. and a 600 cc soda. the rabas took almost half an hour!!!.... if we would have known we went directly to the main dish and last completed with a dessert. I repeat... for more than 15 minutes we were the only ones. Then came a family that took a long time to agree and decide. our pastas came hot boots. Correct....not the madness or the hybrid of the pastas bought with surprise filling. The zucchini and parmesan ravioles... without punch...the taste was not too noticeable. We ask the cream... that liquid wine, without any condiment... salt, pepper...nada. and the cream was draining and remaining on the plate. We had to reclaim the account twice. Half an hour by clock passed... and the table with all the remains of lunch. They didn't offer desserts or coffee. Finally, in the non-official ticket, we were charged with a soda of more. they charge covered....because they are in a plastic dough, no tablecloth, on the grass. They were like overflowing with a total of 5 tables occupied. All of 2 people... one out of 4.... I think they can get better.

My experience in this restaurant was HORRIBLE.We went to visit the tiger with Brazilian friends. Get to that restaurant recommended by the tiger tourist office, we asked for grill because they intended to eat something typical. I told him that the meat of these places is usually better than that of federal capital. so that you said that. we arrived, they take the order, 2 grills ($360 each), salad falls and drinks. The drinks arrived in 10 minutes (normal) but the food. hour and a half wait. the logistic would have been that they would tell us that there was an important wait and we decided. By the time I arrived, the drinks were hot. The roast (empty, rib, 1 hut and 1 clay). rib: 30% bone, 50% fat, 20% meat. empty 50% meat, 50% fat. The salad falls, it is a small dish containing lettuce, croutons (oil), chicken (muuuyyyyy pooco) and cheese. rallado (above). In short, the dogs of the place ate more than us, we spent fortune (the dogs didn't pay, what luck) and when the comment was made on the amount of fat that the food had to the person who held us, their answer was. "and bueh. can pass) we were 5 people, total of the $1420 account. of TE-RROR

The food is normal, but what makes it charming is the place, the pier, the pool and the excellent attention of so owners.

Served by the owners, with excellent homemade pasta and grill, this small restaurant also offers a swimming pool to spend the day, if you make a consumption if you can, have lunch on the dock. Very good homemade pasta.