Reviews
What User doesn't like about Down Town Matias:
We ask for pizzarra dishes because I think that way you can't eat bad since they are the suggestions of the day. rabas are very good. the chicken with barbecue sauce and sweet potatoes, was dry and the barbecue was not good, the sweet potatoes. the salmon with a lima and pure, before asking what it was and I was describing it as a pure of potatoes with lime, imagine a soft pure with acidic touches and meet me with a... View all feedback. What User likes about Down Town Matias:
We went to noon with reservation for 5, but there was still room. Very nice place for location, quiet and decoration. well attended and priced according.From entrance rabas with tatar sauce, recommended. The very tender bbq rims, the covet to the black guinness beer was good, but the carre to the mustard and the carre with sauce to the beer.Recommendable and to return in spring and eat at the tables outside with view... View all feedback.
Reviews from various websites
We went to noon with reservation for 5, but there was still room. Very nice place for location, quiet and decoration. well attended and priced according.From en...
read moreIt is a very nice place and eats very rich. This time I didn't enjoy it very much because my dish was cold so I took it to eat at home, it was a shame but I did...
read moreBeyond it is very well located and the place is very nice, I do not recommend salmon or meat, both foods served them raw. We went to eat confidently for experie...
read moreWe ask for pizzarra dishes because I think that way you can't eat bad since they are the suggestions of the day. rabas are very good. the chicken with barbecue...
read moreWe went unreservedly and we didn't have to wait a Saturday night, but those who arrived a little later had to wait for a table. the place is pretty nice, it doe...
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