Reviews
What Henri Barbe doesn't like about L'Eterlou:
A warm welcome but very small 2 level restaurant. We were shown downstairs where noise was intense from 2 parties and with both sides of a narrow dining area left only a little gap for the service. Service was slow but the food was spot...on and tasty. House red was poor but bottled wine not so bad. View all feedback. What Piotr Górski likes about L'Eterlou:
Delicious traditional French cuisine. We had one of the specialities which was really yummy. It was fun to cook your own meat, the dauphinoise potatoes were the best I've ever tried and so much food we could barely finish! Excellent pana cota to finish. Good service, family run, friendly and good value for money. View all feedback.
Reviews from various websites
The hotel where we book a table for us in the restaurant. we came and sat down next to two large families with young screaming children (of course this is not t...
read moreThanks. l’eterlou, as a cornerstone of our tignes holiday. we have visited tignes during the ski season four times in the last seven years and we can never miss...
read moreWe escaped the children for an evening to enjoy a cheese fondue. It was delicious. Two person minimum order and about €21-25 depending on the type. The staff we...
read moreA warm welcome but very small 2 level restaurant. We were shown downstairs where noise was intense from 2 parties and with both sides of a narrow dining area le...
read moreInside it's attractive and cozy. We ordered pizzas and steaks. Everyone loved their food. The potato gratin was excellent and massive. Afterwards we couldn't be...
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