L'Arti, Mountain Restaurant - Tignes

Great ambiente friendly faces. very cozy n comfortable. perfectly boiled egg of braided lamb is my favorite. compliments to the employees' chefs. we had a nice time.

We had a great meal. My daughter had the kids menu chicken and potatoes (which were amazing). I had delicious pumpkin soup although it was bettered by my husband crispy pork and we shared the v large tomahawk beef. All delicious and in a nice...chatty environment.

Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu.

There are many very good restaurants in Tignes but L'Art certainly sticks out. Excellent and well presented food! Very friendly service and helpful explanation of the menu. We will certainly be back in the next winter season.

Went here in March on the chalet staff's night off based on some reviews seen on here and the look of the menu (not just Savoyard fare/pizzas/pastas, unlike most other places in Tignes) in a group of 4 adults and 2 fussy boys aged 7 & 9. We were made to feel welcome, service was excellent and they went out of their way to accommodate the fussy boys, turning what looked like an interesting twist on a burger (apple, blue cheese) into something plain to suit their tastes. The adults thoroughly enjoyed the menu though: we savoured things like crab tempura, and fois gras for starters, the Iberico porc and char from the main menu, with two of us trying the mushroom and white wine fondue, which got the thumps up and was a few cuts above the typical Savoyard fondue. Desserts were out of this world too, from chocolate 3 ways to a pistachio concoction. Modern food, beautifully prepared and plated with stunning flavours. Wine list was excellent too and we thoroughly enjoyed the evening.