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Contribute Feedback What de A likes about Pacific Boil Lounge:
Best seafood you are going to find off of the East Coast. Reasonable pricing, deliciously large portions and delightfully engaging staff. A lot of times I would rather slam my nose in a drawer than smell the food a bar has, but this was enlightening. View all feedback.
What Ivan F doesn't like about Pacific Boil Lounge:
The Lobster Po Boy should be much larger for the price. Also, the bread tasted like grill oil…not very good. The lobster had good flavor and large pieces. It's too bad about the bread…it really made the sandwich not good. View all feedback.
Best seafood you are going to find off of the East Coast. Reasonable pricing, deliciously large portions and delightfully engaging staff. A lot of times I would rather slam my nose in a drawer than smell the food a bar has, but this was enlightening.
The Lobster Po Boy should be much larger for the price. Also, the bread tasted like grill oil…not very good. The lobster had good flavor and large pieces. It's too bad about the bread…it really made the sandwich not good.
It was ok the brought in in a bowl, lobster was over cooked and the shrimp great size with the crab legs but had to swim through the garlic butter. The butter coated every part of my arms and hands, not enough napkins no wet naps, was a complete mess.
Our fathers day order took about 2 hours and 45 minutes to arrive even though I paid for priority. everything was very over cooked. the crab, crawfish and shrimp where rubbery and mostly empty, the corn was wrinkled, none of the potato eyes where removed. the garlic butter was just butter. we requested untensiles and napkins yet none arrived. super expensive fail. this was our 1st time trying this place. one of the diners had never had lobster or crawfish so this experience was just that much mo … – show
Food an drinks were wonderful this place rocks give it more then 5 stars will return recommend to others the best everything was great