Melchior - Tienen

Belgian, Creative French, Wine
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Melchior

Melchior
4.6 / 5 (3151 reviews)

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Last update: 24.04.2026 from: Jean

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★ 4.6 / 5 from 3151 reviews
maarten-boogers-1
13.02.2024

(Traduit Par Google) Nous sommes remains pneumonia assis à table. Les flats raffines pleins the gout se présentent sous vos yeux. Les servers et le chefs on gâtés. Nous y retourner certainty. (Avis d'origine) We spent a lot of time at the table here. I'm glad the refined dishes are filled with taste. The service and the chief spoiled us. We're definitely going back.

It's very good, tasteful and creative, without excess. recommendation! The sound of the kitchen ventilation interrupted us a little back in the room.

For a restaurant left the reception, and mostly the service wished. I'm afraid we don't have so many good things to report. On the show of the menu, he looked up all sides except for us. He first came water, with an invisible nonchalance, poured and spilled well. He cleaned that up, but again with a nonchalance that's not worth a restaurant, and oh yes, that's how the water was poured, only this time he didn't see that he spilled and we gave it to our own side. We ordered a first glass of white wine and my partner was more shared than I did. Also at the table next to us, there was clearly unnoticed about their amount of wine distribution. We've got the opinion that in a star restaurant, it can't choke and then a smooth self-time server, please, but we've never experienced such a service. No star, not even a bistro or tavern worthy. We know it's hard to find good personnel in the horeca, but there's only so much justice to expect for the price paid. Fortunately, the food on the other side was delicious, but our first experience at melchior will also be our last and from a good mouth on advertising, there will be no talking.

jean-claude-nickmans-4
13.02.2024

Really to recommend if you love the beautiful and good cuisine.

coralieso-soso
13.02.2024

Certainly one of the best Belgian gastronomic restaurants. We have no doubt: it will be an epoiled day. The proposed kitchen is not just gastronomic but also innovative and enchanting. A marvel.

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