Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User likes about Pomodore Et Mozzarella:
We went on Saturday night and very disappointed. We order hot entrances and they get cold, we ask for a straw for our daughter, after we have claimed once we have been looking for her ourselves. We're offering cheese with pasta, it never happened. Anyway, we won't go back. View all feedback.
What User doesn't like about Pomodore Et Mozzarella:
The service at this restaurant was not up to par. When my friends and I went out tonight, we were disappointed. The atmosphere and decor were dull, mainly in shades of grey and black with only the green napkins providing color. The bottles we were served were dusty. The pasta dishes were flavorless, whether they were supposed to be carbonara or tomato sauce. We had to add our own pepper and salt. The meats were overc... View all feedback.
I'm not really good. First of all, upon arrival, a very cold reception: the boss doesn't even say hello. (we noticed, however, that when the boss knows the customer, the reception is very hot) we will take us to our table that is not prete ... we install on beautiful evaporated chairs on the top (I try to change it but they are all so .. the server (well pleasant it .. the dishes arrive: Irish side rather fat, not one of the same size, meat burned by place, salad of sacks under empty You can't mix the grill with the pizza!
We went on Saturday night and very disappointed. We order hot entries and they cool, we ask for a straw for our daughter, after claiming three times that we were looking for her ourselves. We offer cheese with pasta. We're not coming back.
The service at this restaurant was not up to par. When my friends and I went out tonight, we were disappointed. The atmosphere and decor were dull, mainly in shades of grey and black with only the green napkins providing color. The bottles we were served were dusty. The pasta dishes were flavorless, whether they were supposed to be carbonara or tomato sauce. We had to add our own pepper and salt. The meats were overcooked and too salty. The mushroom sauce was watery. The fries arrived 5 minutes after the meat. There was only one spoon of parmesan for the pasta. We even peeked into the kitchen from our table and noticed that the cooks weren't wearing chef hats. I would not recommend this restaurant.
Very good pizzas; moreover we can resume the remains. a little too commercial of the bosses a little scraping; Sounds like a mean false atmosphere; ideal to precede a 50-year-old prom right next to
I'm not really good. First of all, upon arrival, a very cold reception: the boss doesn't even say hello. (we have noticed, however, that when the boss knows the customer, the reception is very hot) we will take us to our table that is not prete ... we install on beautiful evaporated chairs on the top (I try to change it but they are all so .. the server (well pleasant it .. the dishes arrive: Irish side rather fat, not one of the same size, meat burned in place, salad of bags to empty You can't mix the grill with the pizza!