Auberge Le Xixeme - Thulin-hensies

I've been in this facility for over 26 years. quality is constant with great classics and innovations and delicious seasonal suggestions. There are specialties such as the milier's brain to be damned (impossible to find elsewhere in the region.) more, I know the small producers with which the bosses provide: we are of high quality. the creneau in which the dupont brothers bloom is in a few words: generosity, quality, friendliness, no chichis, humour and reception and especially the love of the profession. I don't understand the reviews on the wine map: the xixè is stamped logis de france with all the related quality. Why then reproach a French wine card?As for service, that's all I'm looking for: at the same time hot, discreet, full of humor and smile. a mix of class, kindness and simplicity. Who says better? You've got the duponts!

I've been in this facility for over 26 years. quality is constant with great classics and innovations and delicious seasonal suggestions. There are specialties such as the milier's brain to be damned (impossible to find elsewhere in the region.) more, I know the small producers with which the bosses provide: we are of high quality. the creneau in which the dupont brothers bloom is in a few words: generosity, quality, friendliness, no chichis, humour and reception and especially the love of the profession. I don't understand the reviews on the wine map: the xixè is stamped logis de france with all the related quality. Why then reproach a French wine card?As for service, that's all I'm looking for: at the same time hot, discreet, full of humor and smile. a mix of class, kindness and simplicity. Who says better? You've got the duponts!

For several years, I've been in this restaurant with my husband and our children (2 young and 1 teen) and every visit, we're not disappointed. The reception is warm and family. just what it takes to not be invasive. service is of an irreproachable quality, full of small attentions, for us and our children. If you want tips to choose your wine (because the map is quite complete), the present team will be able to advise you at best with snacks and wines sometimes surprising but very pleasant. on the kitchen side, it is a French cuisine and a delicious and excellent terroir. old vegetables are also put to the spotlight in the accompaniments the choices of entrances and dishes to the map are varied and in addition, there are the suggestions of the leader according to the seasons (asparagus, hunting, foie gras, cassoulet, etc. in the mussels, they serve mussels of bouchot. They have an inimitable taste, and my son in raffle. The quantities of dishes are more than correct. If you go there on Sunday noon, a small butcher is offered to you. We are always happy to have a moment in this restaurant. thanks to the bosses and the kitchen and bedroom teams, because without the coordination of each of you, our rest evenings would not be the same!

First, the frame, quite ordinary, the tables a little on each other, let's go. the reception is rather dry, you are asked from the start if you want an aperitif while you don't even have the card yet! the map, let's talk about it: no real choice, no originality, as well as the list of proposals that finally come back to what is in the map. so little originality that I ordered grilled meat in the main dish, which I usually do when the card is sad! arrives the aero (house) described as an improved kir: improved with a good number of large glazes (although too) in a large glass and which ultimately has nothing transcendent! (8.5 euros anyway! at this price, at 2, we buy the bottle of campari the map of the wine....trist, without opening in the world, than French, and the far too high prices! I start my choice on a red bald at the same price as the coast of the entrance rhone 35 euros the bottle anyway) and : bardaff ! a wine of a disconcerting banality that I tend to add: French what the search-free entry and expensive 14 euros for 2 small slices of terrine calf rice, garnish the bag salad and the idem flavoured carrots; the dish: the meat was correct, but we have the same accompaniment (carrots) as for the entry with the top of the bleaching leaves! And the fries frozen in the supermarket! short, very disappointing despite what I was told! I know snacks where the steak is better! conclusion: should we go? for 140 euros for two, I find that very excessive and I think it is better not to stop and search elsewhere.

Very good quality of small food remark a little moved by the boss: it is not said to the elderly client who ordered a sole prepared in net that it is used as a small child. this person with problems of view, removing the decrees can be a small problem for the ordered wine (March 2010) which in the end was a 2012, but very good reaction, one could change wine without the slightest negative reaction. We took a St-Julien 2009 that was excellent.