Reviews
What Joel Odermatt doesn't like about L'Olivier:
this is a little dizzy in the center of thonon that I have been protecting for years since it was called le lyonnais. Yesterday we had lunch there. foie gras poelé, which was well cooked and well cooked, but served with a huge undamaged salad. my wife took the...day menu with a cheese salad good) and a pave de cerf deer) a bit hard but well cooked. again the partly huge and served with French roasted industry). the t... View all feedback. What Chiara Kuster likes about L'Olivier:
Nous sommes allés à plusieurs reprises dans ce restaurant et nous avons à chaque fois aimé l'accueil sympathique et les plats frais et de qualité.Lors de notre repas de ce soir il y a eu deux bémols : les plats sont arrivés beaucoup trop vite, nous n'avions à peine commencé nos apéritifs. Nous avons dû nous dépêcher de les terminer pour commencer le repas avec le vin. Ensuite les champignons du plat de mon conjoint é... View all feedback.
Reviews from various websites
We received a warm welcome and were treated attentively. a clear, well-furnished menu offers a good selection of dressed for everyone. the food was well present...
read moreBeautiful evening meal with great gassing and service. great atmosphere. extremely well presented and tasted eating
We had lunch here, discovered the place and read the menu a few days earlier. eating was really special and beautifully presented. we also loved the 6-week old...
read moreVery friendly staff and excellent food. The largest Creme Brûlée that I have ever eaten! It is opposite the tourist office at the lake end of town, and was very...
read moreThis restaurant has opened just recently. We stopped for the set lunch which was good. A combination of starter, main, dessert is on offer and you can choose ac...
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