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Drought on baking beef at the place of saignant, fried too hard to eat, very cooked perch fillet, hardly eatable. Sauce morille very good and a very good salad, pleasant setting spoiled by a smiling welcome and a staff not wearing a mask. View all feedback.
We had a very good time, it was a good staff, welcoming and fast and with a superb view of the short port we will return
Very good pearl fillets with a delicious shallots sauce.
Just excellent. Perch fillets, trout and gourmet coffee a treat. Fireplace and friendliness of all staff I strongly recommend this restaurant.
Nice experience that this restaurant at the foot of Lake Leman. Great view to the etage, excellent and hearty savoyard fondue, iced dessert with meringues and hot chocolate also excellent. Small flat for champagne that lacked a little bubbles. I recommend, however.
Drought on baking beef at the place of saignant, fried too hard to eat, very cooked perch fillet, hardly eatable. Sauce morille very good and a very good salad, pleasant setting spoiled by a smiling welcome and a staff not wearing a mask.