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Contribute Feedback What Véronique Menard likes about Pizza Leggera:
Pizza Leggera Ristorante This is a discovery in the pizza panorama of Geneva which is studded with average if not mediocre pizzerias. They are serious in offering very digestable pizzas made of a wheat belonging to the botanical sub-species of Triticum turgidum Turanicum, better known...with the commercial mark of Kamut. They are not afraid to offer a varieties of gluten free and vegan friendly pizzas. Service is eff... View all feedback.
What Marine Dumas doesn't like about Pizza Leggera:
they didn't treat me well, okay, not as bad as my ex-wife, but I still felt like a rare foot disease. the dame, the service offered, was about as warm as a (not very warm metaphor here insert). pizza was okay! I didn't know it was gluten-free, maybe the server wasn't nice. So it's my fault, is that what you say? View all feedback.
Best GF pizza I ever had. Separate oven, well marked in the menu and positive discussions with the waiter about safety
Gf Pizza was excellent
Delicious pizza (only a small cold sin) and punctual delivery
Pizza very well but delivered in a pathetic state. Three times with food. It seems to me.
A good pizza but arrived in bad condition, I guess on delivery. Too bad!
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