Images
ContributeReserve now
Feedback
Contribute Feedback What Alex Briand doesn't like about Archambeau:
Staff member very rude! If you do decide to go, don't request anything that isn't on the menu. We did and it obviously caused them great problems and was told off and made to feel very uncomfortable! Won't be going back there! View all feedback.
What do I say? my man and I have a holiday home in france and so we spend a lot of time visiting charming places. we are just on this hotel restaurant after visiting lascaux iw. this opposite of france is known for its charming villages and restaurants, but this restaurant was exceptional. we have a great and comfortable room in the hotel and were then treated to a fabulous gourmet menu. the owners and employees are welcoming and charming. next to the very reasonable menu for €30, a sweetpot was thrown in for the starters. my man and I shared the foie grass and mushroom omelette entrées and then both enjoyed the duck main dish. everything was seasoned to perfection. can say nothing more than just exquisite.
Great restaurant! 16€ unbeatable formula with flat inlet soup for dessert. he is generous and very friendly service
We stayed for 2 nights and the first night ate in the restaurant, great food and good wine. Staff were friendly
Wow! What can I say? My husband and I have a cottage in France and so we spend a lot of time visiting charming places. We just happened upon this hotel restaurant after visiting Lascaux IV. This area of France is known for its charming villages and restaurants, but this restaurant was exceptional. We got a great and comfortable room at the hotel and then were treated to a fabulous gourmet meal. The owners and staff are welcoming and delightful. In addition to the very reasonable menu for €30, a vegetable potage was thrown in for starters. My husband and I shared the foie gras and mushroom omelette entrées and then both enjoyed the duck main dish. Everything was seasoned to perfection. Can’t say anything more than just exquisite.
Excellent repas de l’entrée au dessert Cuisson du tataki de bœuf en entrée)et du cabillaud en plat) parfaite Excellent dessert tout chocolat Rapport qualité prix excellent BRAVO au chef et à son équipe Nous reviendrons sans aucune hésitation