New Hong Kong - Thomasville

The food is consistently tasty and served hot. I appreciate that the menu selection remains the same. While the prices have increased slightly, they are still reasonable. However, I have noticed that the to-go portions have become smaller over time, despite the price hike. Despite these changes, I still visit this restaurant from time to time for a meal.

The potatoes were delicious, but the noodles were a bit greasy. The shrimp was salty, and the chicken nuggets tasted similar to those from McDonald's.

On her way home, Becky decided to pick up dinner from the new Hong Kong restaurant in Thomasville, GA. They had a craving for Chinese food and had received a recommendation from a highly respected source, their hairdresser. When she arrived home with the food in a plastic bag, there were two Styrofoam boxes containing our meals, one with crab rangoons and the other with three egg rolls. Even after a 20-minute drive, the food was still hot when we unpacked it on our table. Becky chose her favorite, sweet and sour chicken, while I opted for my go-to, beef with broccoli. I put together a plate for Mason with a little bit of everything. The beef and broccoli dish consisted of large pieces of beef, broccoli, and julienned carrots, all coated in a flavorful sauce. The meat was tender and I was pleased to not find any gristle. Overall, the beef and broccoli dish was quite tasty. As for the rice, it was your standard Chinese fried rice with pork, peas, and carrots. The egg rolls were also a hit.

On her way home, Becky stopped at the New Hong Kong Restaurant in Thomasville, GA to pick up dinner. She had a craving for Chinese food and was recommended the restaurant by her hairdresser. When she got home, she found two Styrofoam boxes with their meals, a bag of crab rangoons, and another bag of 3 egg rolls inside the plastic sack. The food was still hot even after a 20-minute drive, so they scooped it onto their plates. Becky ordered her favorite, sweet and sour chicken, while I opted for beef with broccoli. I made a plate for Mason with a little of each dish. The beef and broccoli dish had large chunks of beef, broccoli, and julienned carrots in a savory sauce. The vegetables were crisp, and the meat was tender with no gristle. Overall, the beef and broccoli was pretty good. The fried rice was standard Chinese take-out with yellow rice, pork, onions, peas, and carrots. The egg rolls were also standard fare.

The atmosphere is always so relaxing whenever me and my family go. This restaurant means so much to me, because I've been going with my family since I was a little girl. Plus the food there is always so delicious! The people are nice and always smiling. Five stars from me! I always bring my friends here whenever I visit Thomasville.