Mac's - Thomaston

Good country cooking, friendly staff and a decent atmosphere Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Rec... read more Good country cooking, friendly staff and a decent atmosphere Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Country Ham Breakfast

Good food, good crowd, good price Service: Dine in Food: 5 Service: 5 Atmosphere: 5 read more Good food, good crowd, good price Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Had breakfast here it was like home cooking. Fresh and great service. Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphe... read more Had breakfast here it was like home cooking. Fresh and great service. Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Country Fried

I had the full two egg breakfast with pork loin. Everything was fantastic we'll be going back soon Food: 5 Service: 5 Atmosphere: 5 read more I had the full two egg breakfast with pork loin. Everything was fantastic we'll be going back soon Food: 5 Service: 5 Atmosphere: 5

Always an awful experience. This time, I stood around for 35 minutes while I waited on a to go breakfast order on a medium busy Sunday morning. After crossing 3... read more Always an awful experience. This time, I stood around for 35 minutes while I waited on a to go breakfast order on a medium busy Sunday morning. After crossing 35 minutes, I politely told them that I was leaving and then, I left. I was only coming back after prior bad experiences because I was told that it was better . From a timeliness perspective, it wasn 't. From what I saw going out from the kitchen, I 'm reasonably sure the food is about the same as the last time I was forced to eat here. However, as I never got any food this visit, I 'm not commenting on that aspect of the experience. Yawn, I will not be convinced to try this place, again. Now, I 'm off to Ingles to buy stuff to cook my own omelets, sausage, and bacon: it was much cheaper, easier, faster, and less hassle. Do you think people realize that a restaurant is located within a service industry sub-segment? Customers aren 't really paying the differential of restaurant vs food at home for the actual meal; they 're paying that differential (other operating expenses, overhead, and profit--usually, the restauranteur is not technically making any return on the food as it is a pass-through expense) for the convenience and service. So, when an outlet fails at convenience and service, it fails its raison d 'etre.