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What Nicole Grinfeder doesn't like about L'ecrevisse:
Carastrophic!On a traditional menu at, 28€Out of work called a slice of duck liver a piece of insipid fat without toast or anything other than a faded and badly sorted saladGrillade: instead of the beef net with carbonized beads on one side and barely tied on the other and no bits, interminable carrots The poor meat would have been good. We leave and pay €80 for 2 menus a whisky and a half of a St qelquechose of pas... View all feedback.

Urbanorienteer
21.10.2023 - 12:36

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