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Contribute Feedback What User likes about Les Glacis:
Recommended restaurant, I always make a lncursion during my stay in a marrow. the staff and the boss are in the small care of the clientele. Friendly greeting of an expatriate in the south perpignan. View all feedback.
What Lahorel55 doesn't like about Les Glacis:
A staff without masks. A brass plate composed of industrial charcuterie, 3 miserable pickles, not even a butter plate. It is unacceptable to propose this in Lorraine. Alone, the glass of white wine was good. An address to be forgotten or questioned by the person responsible. View all feedback.
Coming on a Saturday, I had the chance to find a table, the restaurant was very busy. I took a scalope of cream veal with fries and salads. Very good. There is also a menu from the day to 17.90€. We feel here like the restaurants before, family atmosphere and homemade dish.
A very good restaurant! The frog thighs were delicious, the servers and the very friendly boss and the very affordable prices, we will come back with great pleasure.
Beautiful home Deco a little disappointed but it reminds old bistros. Quality meals in quantity. A lot of regulars and that's a good sign. I recommend
We ate a brass plate and a smoked salmon salad in the entrance. In the dish, a garter sauce munster, a rumsteck paved and a veal head gribiche and ravigot sauce: a slaughter!!! Very friendly service. We highly recommend this restaurant.
We were advised to go there for frog thighs, they are very good The welcome is friendly, the simple unpretentious setting, the prices for the correct dishes, for the cheap entries I speak for the very low salmon smoked salmon salad. I will return for the thighs on Friday Sunday.
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