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Contribute Feedback What Joelle E doesn't like about Les Glacis:
I came with colleagues for lunch. Today's dishes: savoyard escalope with bacon, fries and green beans or forest pasta. I chose this last dish. What a disappointment! Supermarket pasta, two tablespoons of tomato sauce and some mushrooms that had to be sought. No parmesan proposed. I had to ask. I had no trouble finding the mushrooms since the contents of the plate was very poor. Price : 11 euros for this dish not even... View all feedback.
We ate a brass plate and a smoked salmon salad in the entrance. In the dish, a jarret munster sauce, a rumsteck paved and a calf head with gribiche and ravigot sauce: a slaughter!!! Very friendly service. We highly recommend this restaurant.
Saturday 2 March I celebrated my birthday with family and friends..28 people...it was FABULEUX... The boss and the staff very attractive and pleasant The delicious cuisine I strongly recommend it
Beautiful home Deco a little disappointed but it reminds old bistros. Quality meals in quantity . A lot of regulars and it's a good sign. I recommend
We were advised to go there for frog thighs, they are very good The welcome is nice, the simple unpretentious setting, the prices for the correct dishes, for the cheap entries I speak for the very low salmon smoked salmon salad. I will go back for the thighs on Friday Sunday.
We like to go there regularly, for the reception service and dishes. We strongly advise him, with family or with friends! A brewery like you love them, friendly and animated!
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Vegetarian
Italian Sandwiches
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