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Tuesday, 4 January, noon. First opinion and it is worth it, quality reception, cozy atmosphere, comfortable table, respect for covid measures, fast and polished service what is rare. The waitress who took care of us is very pro and exemplary politeness, continues like that. The map is accessible via the QR code, not available on paper, which is no worse given the current situation. impeccable socks, rich dishes, fres... View all feedback.
Tuesday, 4 January, noon. First opinion and it is worth it, quality reception, cozy atmosphere, comfortable table, respect for covid measures, fast and polished service what is rare. The waitress who took care of us is very pro and exemplary politeness, continues like that. The map is accessible via the QR code, not available on paper, which is no worse given the current situation. impeccable socks, rich dishes, fresh products. Pizzas are rather sweet but the products on it are so good, marinated/cooked: green olives (matized? with taste, very fine fresh mushrooms, skinless tomato meat, mozza melt... For dessert, we preferred to stay simple with ice cream. Very good lunch, bravo in the kitchen and in the bedroom. Address I recommend, we will return.
We enjoyed ourselves. personal in small care, felt too sometimes, but it became so rare that
Very good!Quantity products ,fine an Italian restaurant that proposes delicately tasteful . The generous pizza, the gnocchis with a very fresh tomato sauce. But what I noticed above all is a real welcome of friendly people who know their profession. We're offering you the digestive, that's just the scouts! Anyway thank you very good evening
First visit to this restaurant. Dish ordered: pizza caprisiosa and artisanal ice. Just excellent pizza and what to say about lemon ice ball. A fragrance and a texture aside for a product that we find at all restaurant cards. Very pleasantly surprised. Correct prices.
Good welcome! The servers are friendly, the frame too, we have just discovered a very good Italian restaurant! The dishes were very good! We'll be back