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Contribute Feedback What Kiki N likes about L' Orientale:
I took twice to take it was very good meat also of good quality, Vegetables were a bit raw but it doesn’t work on the quality of the dish, very friendly and remarkable staff in short ... It’s sure I’d go back without hesitation!!! View all feedback.
What Moon V doesn't like about L' Orientale:
The couscous was very good. I took a royal couscous, but meat cooking is not good. No trace of grille on the meats. Seems it's cooked in the oven. They pulled me out of the TPE technique to avoid paying the 10 bank charges so I had to go out 300 m to go out. Too bad for me to avoid you can find much better. View all feedback.
Semoule too cooked and salvage from previous tables because already with sauce at the bottom of the dish, badly cooked meat ...and the boss more concerned about his waitress than by customers Lost its flavor and its know-how since it changed stewardship and no liquor license ...the boss offers you to come to the restaurant with your bottle
The couscous a little fade (salts) and especially restaurant without alcohol (they lost their license)... correct reception
Tres bon restaurant oriental tajine à la souris d'agneau tres tasteeux Home super service also Nothing to say BRAVO an open restaurant the reveillon de noel not common and nice for people alone
A warm welcome generous and very tasteful dishes Quality meat A homemade fruit salad Very good quality price
The couscous was very good. I took a royal couscous, but meat cooking is not good. No trace of grille on the meats. Seems it's cooked in the oven. They pulled me out of the TPE technique to avoid paying the 10 bank charges so I had to go out 300 m to go out. Too bad for me to avoid you can find much better.
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