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Contribute Feedback What Arturo Costantini likes about Bistro Dal Cogo:
celebrated the baptism of our Sunday of children. very positive experience, starting from the reservation and the choice of the menu the previous weeks until you arrive to the day of the party. delicious dishes in their authenticity, welcome and service performed in sympathy and friendliness. We attended the club for lunches in company, a winning choice was also confirmed on this most important occasion! View all feedback.
Today June 5th lunch with friends and family to celebrate our 40th anniversary! immediately a credit note for the owner's great availability to meet our requests when creating the menu. After the aperitif in the garden, the lunch was held on the hot veranda day at really hot moments. all the dishes offered excellent, asparagus risotto and ravioli both of meat and special fish. So do the seconds and the contours. Sweet strawberry and exquisite bananas. all very satisfied. thank the staff because we were fine.
Celebrated the baptism of our Sunday of children. very positive experience, starting from the reservation and the choice of the menu the previous weeks until you arrive to the day of the party. delicious dishes in their authenticity, welcome and service performed in sympathy and friendliness. We attended the club for lunches in company, a winning choice was also confirmed on this most important occasion!
We had already gotten the lorenzo kitchen to vicenza . we tried also to thiene and we were very happy . venetian trattoria that keeps the tradition, with the right dose of innovation. already the white and red chess tablecloth I like a lot. Simple and well-kept menu. excellent braciola with potatoes in cotture . good wine card and excellent desserts . honest account . I recommend it
Restaurant where the starry chef lorenzo cogo has returned for a period . great merit of having left the soul of the trattoria but with that class and that attention that only those who govern a real brigade can give . pleasant location and tables prepared very well with (finally a tablecloth from tractor to squares but of cloth . attentive staff, available, bare and never invasive . delicious . short pasta made in the house and feels ) with very good porcini and sausage . a second of fish and a cut with potato cips (to me the meat likes thicker but goose . from the polenta .... and it is not discounted . honest price (approximately cad) with three wine glasses . here you eat very well and you are very well.
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