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I had the Etouffée with Wels, and it was incredible! The flavors were amazing! I also enjoyed around twenty pieces of fried catfish, which were absolutely delicious. Letty, our waitress, was fantastic. The crab gumbo was to die for! Unfortunately, I was too full for the bread pudding, which is a shame! View all feedback.
Previous experiences. Ive been here a few times. Once I actually sent my food back because it was old and wasnt quality. the management staff was more then happy to help. I have been back and have had some of the same problems with this place. overall the food is good, service is ok and the prices are a little high, but not outrageous.
Seafood platter is good and so are the Amerito Sours!
From Cheyenne, WY. We stopped for lunch. I had the lunch special, red beans and rice with cornbread. The meal was very good for $10. I will keep this place in mind next time I am in the area.
Great food and service. The food takes awhile to get to the table sometimes. We have gone for Sunday brunch and Friday night dinner. When it's very busy that's when it may take a while to get your food. I think like all restaurants everywhere they are a bit understaffed. I believe all restaurants are going through very serious challenges in finding cooking staff and wait staff. I still support this local restaurant because the food is great. There is live music on Sundays. For holidays like Mother's Day and Father's Day make a reservation, otherwise you won't get in. The daily lunch specials from Tuesday through Friday are value priced and delicious. The chicken and waffles special on Sundays is a family favorite. The fried veggie platter and fried seafood platter is generous and sinful, order them, you won't regret it.
We had the Voodoo Shrimp and Chicken livers appetizers were the best. We also had the crab soup and the chicken stew and was also amazing. I recommend trying this place out if you haven't yet.