Menu - Domichef

French, Florists, Cheese

Menu

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Here you will find the menu of Domichef in Thiais. At present there are 25 dishes and drinks on the menu.

Food Images

Images

Menu

  • Starters

    Foie Gras Poelé Aux Raisins
    Foie Gras Poelé Aux Raisins
  • Entree

    Ravioles De Langoustine Sur Bisque De Homard
    Ravioles De Langoustine Sur Bisque De Homard
  • Plat

    Brochettes De Magret De Canard Aux Griottes
    Brochettes De Magret De Canard Aux Griottes
    Andouillette De Saumon Aux Petits Légumes Et Son Risotto Aux Truffes
    Andouillette De Saumon Aux Petits Légumes Et Son Risotto Aux Truffes
  • Dessert

    Tarte Fine Aux Pommes Et Sa Glace À La Cannelle
    Tarte Fine Aux Pommes Et Sa Glace À La Cannelle
    Trilogie De Mousses De Fruit
    Trilogie De Mousses De Fruit
  • Offers

    Exclusive restaurant offers: Profiteroles Glace À La Menthe -70% for $17.3 !

Feedback

uboucher-1
18.01.2018

We used the didier services for a surprise birthday last September. for about thirty guests, I went on a buffet dinner formula that was exactly what I was looking for. didier has more than 30 verrines on his card, very varied. It was difficult to make a choice so everything seemed good...Didier was very available so that we could meet twice, present me the photos of his achievements. On the day of the anniversary, it was pile-on-hour to come to install the locks, very professionally, and left us in loan insulated boxes and blocks for decoration. Our guests all enjoyed the tasteful quality of the buffet. the small salads (ocean and perigord) were very successful with the little pipette for the vinaigrette sauce. I loved the mango curry and grapefruit mango verrines, but also the mini apricot pins stuffed with foie gras, lotte pancetta and confites, gambas and chorizo,. The cheese sofas and desserts were also very good.Bref, a perfect formula to receive without having to take care of the kitchen, being sure of the result, and quite affordable at the price level (several options possible according to the number of locks per person.)

jerome-alves
18.01.2018

From a to z everything was top: the telephone reception the construction of the proposal menuthe ease of paymentthe flexibility (we added 2 guests on the 30...)the delivery pile at the time agreed small pots, dishes, job modes, warming...and it was so good...very generous...everyone was delighted and refreshed!!!Thank you didier!

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