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Contribute Feedback What User likes about L'ecole Buissonniere:
A very nice discovery! original and worked dishes, explosion of flavors in the plate, very nice staff and listening, excellent choice of wines to accompany the dishes. One thing is sure, we'll be back! View all feedback.
What Alexandre Baert doesn't like about L'ecole Buissonniere:
really excellent, beautiful presentation .... but. , for a 3-service menu with only 3 choices per dish, a 2:15 wait the entrance seems a little overestimated .... the table next to us, which arrived an hour after us was served at the same time. the 5-service menu, announced on the site is not on the map and is not even proposed. It is a shame, because this beautiful culinary experience is ruined by an organization th... View all feedback.
Really excellent, beautiful presentation .... but. , for a service menu with only the choice per dish, a waiting for the entrance seems a little overestimated .... the table next to us, which arrived an hour after us was served at the same time. the service menu, announced on the site is not on the map and is not even proposed. It is a shame, because this beautiful culinary experience is ruined by an organization that leaves to desire ... reception and goodbye nonexistent .... without it, it would be almost perfect.
A very nice discovery! original and worked dishes, explosion of flavors in the plate, very nice staff and listening, excellent choice of wines to accompany the dishes. One thing for sure, we'll be back!
Very, very good resto, everything is very subtlely cooked, married without false note except one at the time of dessert and it happened the times we went, the spray instanet on the tables that take you to the nose spoil your dessert and the end of this delicious wine so well advised. when you know that what you are holding in an event is the beginning and the end it is boring of grace, when the service ends, there are many micro fibers on the market that are very effective, using your customers will be grateful.
Really excellent, beautiful presentation .... but. , for a 3-service menu with only 3 choices per dish, a 2:15 wait the entrance seems a little overestimated .... the table next to us, which arrived an hour after us was served at the same time. the 5-service menu, announced on the site is not on the map and is not even proposed. It is a shame, because this beautiful culinary experience is ruined by an organization that leaves to desire ... reception and goodbye nonexistent .... without it, it would be almost perfect.
Very, very good restaurant, everything is very subtlely cooked, married without false note except one at the time of dessert and it happened the 4 times we went, the inertia sprayer on the tables that take you to the nose spoil your dessert and the end of this delicious wine so well advised. when you know that what you are holding in an event is the beginning and the end it is boring of grace, when the service ends, there are many micro fibers on the market that are very effective, using your customers will be grateful.
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