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Contribute Feedback What Anastasia Varelidou likes about Rosticceria Di Salonicco:
We visited on a Saturday afternoon after booking. It is a neighborhood place that we did not know, with a purely Italian character from the music, the decoration, the people and the flavors! We tried tortelloni ravioli from the fresh pasta as well as the baked aubergines appetizers with basil sauce. For desserts we chose tiramisu and panna cotta, as they didn't have cannoli. We paired with 2 glasses of red wine (from... View all feedback.
No words for this place is just brilliant All the pasta dishes are perfect Recommend 10/10 Food: 5 Service: 5 Atmosphere: 5
We visited on a Saturday afternoon after booking. It is a neighborhood place that we did not know, with a purely Italian character from the music, the decoration, the people and the flavors! We tried tortelloni ravioli from the fresh pasta as well as the baked aubergines appetizers with basil sauce. For desserts we chose tiramisu and panna cotta, as they didn't have cannoli. We paired with 2 glasses of red wine (from Italian wineries). All the dishes were very tasty and the portion sizes were filling. Reservations are definitely recommended as the place is quite small inside but there are also a few tables outside. About the prices quite normal. I would visit again to try other pastas as they have a wide variety menu!
Such Italian not even in Italy Food: 5 Service: 5 Atmosphere: 5
Amazing food, especially the homemade pasta. Very cozy and warm atmosphere. Would highly recommend. Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Appetizers and Salads, All Carbonara, Caprese
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