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Contribute Feedback What Matthieu Kervarec likes about Le Moya:
Several meals taken at the Moya restaurant within the hotel. We have never been disappointed. Thanks to Quentin for his service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Valet View all feedback.
What Dru Idas doesn't like about Le Moya:
The place is very nice. We went server times, it has never been crowded and we always were able to sit closest to the water, which is awesome as the environment is very nice. Service is great, but not at the level of price you pay. Talking about the price, it's double the price of the what it's worth, even if you take the view etc into account. On a side note, each time I go there i regret to not to be in the right c... View all feedback.
Great setting just by the sea in a secluded bay. Good service and happy with our beef tartar and catch of the day Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5
Service, menu and quality of products very disappointing compared to the presumed quality of the place
Apart from the idyllic sea view, nothing was wrong! Deplorable cuisine for such a place. Chef’s menua72€ Buratta starter with ham Main course salmon purée Only the dessert was original and good The ultimate is the artichoke salad “to have for two because it’s hearty” . Without the quinoa or the artichokes. at 31€!! A gesture was made following our protest. Price reduced to 25€ the price mentioned on the menu for what looked more like an iceberg salad with a few cherry tomatoes! In short, if you want to eat like in the canteen, sitting at a garden furniture for more than €70 excluding drinks!! but see the sea so don’t hesitate, you won’t be disappointed Angry. Parking: Valet
We had dinner last night at Le Moya and were disappointed. The restaurant is a lovely, open with a stunning view of the Mediterranean and the staff is genuinely friendly. However, when one works at a resort, it doesn 't mean that the staff should be as relaxed as the guests. More to come on that. The food was decent. My octopus carpaccio was good, but the grapefruit and orange obliterated the taste of the poulpe My entree, the supreme of chicken, was nice and my Co-worker 's sea bass was very good. But 2 people ordered the $140 euro tomahawk steak for 2, and were highly disappointed with the terrible quality and presentation worthy of a scene from the walking dead . The very nice staff presented this , but no plates for the 2 to eat it. The meat was undercooked and extremely grisly. Not enjoyable in the least. French fries were frozen just like an Applebees. The fresh vegatables were pretty but lack luster. The bread rolls were very good. It 's sad that such a nice restaurant and l hotel the hotel Staff were exceptional and professional) has a kitchen that can 't consistently turn out food from their own menu. Very unhappy.
Very pleasant service, breathtaking view perfect for lunch. Price in correlation with location and facilities. I highly recommend.
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